Autumn days.

Autumn days.

Happy half term! This week means escape for many and a great opportunity to check in on your wellbeing, yout loved ones and nature. Get outside, go for a walk, forage for apples and blackberries (responsibly of course) and make a delicious apple and blackberry crumble! Watch the skies for migrating geese and as thr [...]

Wild Garlic Pesto.

Image from BBC Good Food. After my recent post, I thought I would share the recipe I used to make pesto from the wild garlic that I foraged a couple of weeks a go. Wild garlic is pretty versatile and you can make, garlic butter, pasta, pesto etc. If you are unsure what Wild Garlic [...]